Valentine’s Dinner

Friday, February 14th

Join us for a 3 course prix fixe dinner $75

with a little treat to start

Menu

Amuse: Crispy leek & cone cabbage fritter with tahini and pickled serranos

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1st Course: Dungeness crab & citrus salad with daikon radish, red lentil hummus, fried spices, and buckwheat crepe

Vegetarian: Citrus, daikon radish salad with grilled rutabaga, red lentil hummus, fried spices, and buckwheat crepe

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2nd Course: Grilled Carmen Ranch bavette steak with black truffle butter, duck fat fried potatoes, roasted shallots and treviso

Vegetarian: Leek and potato gratin with roasted black trumpet mushrooms, black truffle butter, coddled egg and roasted treviso

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3rd Course: Huckleberry ice cream with chocolate dipped einkorn shortbread

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In addition, a special selection of cocktails, wines by the glass & 1/2 glass, and non-alcoholic drinks will be on offer to pair with dinner

RESERVATIONS

Now taking reservations from 4:30-9:00

Please text 206-330-9805 or email threesacksfullseattle@gmail.com

Due to our small space and limited seating, some late reservation couples will be asked to share a table or be seated at the bar.

Or, we have a few tables that seat four people. Why not team up with friends and join us as a group?

1.5hr dining times please so that we can accommodate everyone