Dining at Three Sacks Full

~ expect daily changes throughout the week ~

(many dishes can be easily modified to be vegetarian, vegan or gluten free)

(please ask when you come in to eat)

Dinner Menu for the Weekend of June 12th

5:00-9:00pm

…scroll down for our Sunday Menu. Updated by late afternoon…

(the menu is constantly changing and we try to update it regularly, but realize that what you see here may be somewhat different when you come in to dine)

Snacks

Soft eggs with salted salted anchovies, herby mayonnaise and scallions 10

Fluffy chickpea & leek fritters with chili vinegar 10

Stuffed crepes with caramelized onions, pickley vegetables, Beecher’s cheddar and marjoram 10

Vegetables and Grains

Homemade country sourdough bread with locally milled flours; w/ CA Arbequina olive oil or PNW butter 8

Celeriac and potato soup with ginger, turmeric and spring onions 14

Local Roots Farm little gem lettuce salad with Samish Bay Farmer’s Cheese, pickled rhubarb and preserved kumquats 17

Potato and snap peas salad with arugula, sunflower seed butter and mint 17

Grilled radish tahini salad with chilled spinach, chickpeas, garlic scapes, dill, fried shallots and toasted sesame 17

Crispy rice & lentil pancake with marinated oyster mushrooms, cabbage, onion and pea vines; purple daikon vinegar 19

Seafood and Meat

Pan roasted black cod with pea-shoot bisque, seabeans, hazelnuts, lovage and Japanese mustard greens 32

Slow cooked lamb shank with spiced red lentils, Hakeuri turnips, yogurt, fresh horseradish & fried spices 48

Dessert

Rice and custard gâteau with lemon verbena crème anglaise, WA pecans & strawberries 11

Rhubarb-pastis sorbet with oatmeal crumble & whipped cream 11

Cherry clafoutis with roasted cherries and brandy cream 11

Sundays

at Three Sacks Full

Every Sunday we’re open for drinks and retail wine sales from 3:00 onwards

-We no longer offer afternoon snacks-