This dinner is in fact a great deal at $125 + g&t. It’s easy to spend a lot for less in Seattle. We’re really trying to give you a great meal and keep the quality high.
Piedmontese regionally inspired dishes, yet drawing from the larder of the Pacific North West, as we always do. You are greeted with a 1/2 glass once seated and then will enjoy four courses, each paired with a different 1/2 glass of nebbiolo wine.
It’s a perfect antidote to the cold and gray weather of a Seattle winter weekend. Come warm you palate, your stomach and your heart!
Sunday, March 9th at 6:00. One seating only and 24 spots available. $125 + (20% gratuity $25) + tax.
