Sorry, our take home menu has now closed for pre-orders.

We may have extra dishes available at the pick-up

Pick up is on Tues. May 7th 4-6:00

Each dish serves 1-2 people.

Click on “Order Here” below to make your selection.

May 7th Menu

Bintje potato and sorrel soup with sping onions and thyme oil (gf,vegan) 11

Pilaf of Oregon wild rice, French green lentils and sprouted einkorn with leeks and pickled serrano peppers (vegan) 11

Japanese hakurei spring turnips and their greens with asparagus, green garlic, tarragon and toasted hazelnuts (gf, vegan) 16

Black oyster mushroom ragout with Mayocoba beans, smoky onions, tomatoes, celery root and coriander (gf, vegan) 17

2 Handpies with housemade Olsen Farm pork sausage, spring greens, sunchokes and wild fennel. 20

Panna cotta with Samish Bay yogurt and poached rhubarb 9

-> ORDER HERE <-