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Three Sacks Full had been a Seattle pop-up restaurant since 2019, but now has a permanent home:

918 NE 64th St. just off Roosevelt Way in the Ravenna/Roosevelt neighborhood.

We are dedicated to serving wholesome, satisfying food largely based on vegetables and grains; meat and seafood represent a smaller part of our selection. We offer an original menu that changes from day to day using organic produce grown on small farms within our region. Other ingredients, including grains, meat and fish are always sourced from farms across Washington and Oregon.

We offer wine and drinks, chosen from local and international producers who use sustainable agriculture and production practices.

Come eat with us and enjoy being part of the regional food loop that keeps Washington thriving.

We’re a wine and drinks shop too! Open from 4:00 onwards, Wed-Sun.

Anything you taste or drink from our list is also available to take home at retail price.

Check us out in:   Seattle Times, Seattle Magazine,    Crosscut, Eater Seattle