Dining at Three Sacks Full

~ expect daily changes throughout the week ~

(many dishes can be easily modified to be vegetarian, vegan or gluten free)

(please ask when you come in to eat)

Dinner Menu for the Weekend of August 7th

5:00-9:00pm

…scroll down for our Sunday Menu. Updated by late afternoon…

(the menu is constantly changing and we try to update it regularly, but realize that what you see here may be somewhat different when you come in to dine)

Snacks

Soft eggs with salted salted anchovies, herby mayonnaise and scallions 10

Stuffed crepes with caramelized onions, pickley vegetables, Beecher’s cheddar and marjoram 12

Zucchini, scallion and cabbage fritters with dilly yogurt sauce 12

Vegetables and Grains

Homemade country sourdough bread with locally milled flours; w/ CA Arbequina olive oil or PNW butter 8

Fennel & zucchini soup with turmeric, mint, yogurt and fried spices 14

Sweet corn, purslane and cranberry bean salad with fresh farmer’s cheese, nectarines and arugula 17

Olsen Farm new potato and cucumber salad with sunflower seed butter, basil oil, frisée and sesame 17

Fried eggplant and roasted carrot salad with cumin, fermented turnips, preserved lemon, walnuts and nigella seed 17

Crispy rice & lentil pancake with cabbage and onion; shiso vinegar and sautéed zucchini & hakurei turnips 21

Seafood and Meat

Albacore tuna* with long cooked romano beans, chili aioli, heirloom tomatoes and lovage 34

New York steak with spiced red lentils, roasted eggplant & fennel salad, pounded basil, preserved kumquats and hazelnuts 44

Dessert

Semolina flummery with bayleaf créme anglaise, nectarines and pecans 11

Rhubarb-pastis sorbet & strawberry ice cream, sesame brittle, basil & whipped cream 11

Olive oil cake with blood orange marmalade and whipped cream 11

Sundays

at Three Sacks Full

Every Sunday we’re open for drinks and retail wine sales from 3:00 onwards

-We no longer offer afternoon snacks-